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1 pkg. Ranch or Fiesta dip mix 1 (16 oz.) container sour cream 1 (4 oz.) can green chopped chilies, drained 1 (4 1/2 oz.) can chopped ripe olives, drained 1/2 c. Cheddar cheese, finely shredded Combine dip mix with sour cream. Stir in the chilies, olives and cheese until blended. Serve with chips, veggies or crackers. Yields 3 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |