1 pkg. Ranch or Fiesta dip mix
1 (16 oz.) container sour cream
1 (4 oz.) can green chopped chilies, drained
1 (4 1/2 oz.) can chopped ripe olives, drained
1/2 c. Cheddar cheese, finely shredded
Combine dip mix with sour cream. Stir in the chilies, olives
and cheese until blended. Serve with chips, veggies or crackers.
Yields 3 cups.
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