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1 lb. ground beef 1/2 c. BBQ sauce 1 egg, beaten 1 c. Cheddar cheese, grated 2 (10 oz.) tubes refrigerated buttermilk biscuits Preheat oven to 350 degrees. Stir together 2 eggs, BBQ sauce and ground beef. Separate biscuits and press them into the bottom and sides of muffin pans. Spoon beef mixture into each shell. Top with grated cheese. Bake 8 to 10 minutes or until golden brown. Top with sour cream, chopped tomatoes, green onions or chopped lettuce. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |