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BROCCOLI AND RICE CASSEROLE

3 pkg. frozen broccoli
1 c. cooked rice
1/4 c. chopped onion
6 Tbsp. butter
6 Tbsp. flour
1 c. half and half
2 c. regular milk
1 lb. sharp cheese, shredded

Cook broccoli. Add onion and rice. Make a sauce out of the
next 4 ingredients and add to broccoli mixture. Put in greased
casserole and top with cheese. Bake at 375 degrees until it bubbles.

Note: Put some of the cheese in the sauce and sprinkle the
rest on top when just about ready to take out of oven. Yields 8
servings.

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Accuracy is believed to be good, but is not guaranteed.
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