|
|
|
1 lb. chopped meat (you can use 2 pounds and it is fine) salt and pepper to taste 1/4 c. chopped onion 1 can tomato soup 1 can cream of chicken soup 1 (10 oz.) pkg. egg noodles 1 pkg. processed cheese Brown the meat and onion. Drain if necessary. Add to tomato soup and stir and cook for a few minutes. Meanwhile cook the egg noodles according to the recipe on the box. Drain and add the cream chicken soup. Layer in greased casserole: meat mixture, noodle mixture and cheese. Bake at 350 degrees for 1/2 hour. Serves 4. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |