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(A Pennsylvania Dutch Dish)

1 lb. chopped meat (you can use 2 pounds and it is fine)
salt and pepper to taste
1/4 c. chopped onion
1 can tomato soup
1 can cream of chicken soup
1 (10 oz.) pkg. egg noodles
1 pkg. processed cheese

Brown the meat and onion. Drain if necessary. Add to tomato
soup and stir and cook for a few minutes.

Meanwhile cook the egg noodles according to the recipe on the
box. Drain and add the cream chicken soup. Layer in greased
casserole: meat mixture, noodle mixture and cheese. Bake at 350 degrees
for 1/2 hour. Serves 4.

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