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3 c. hot mashed potatoes
1 c. sour cream
1/4 c. milk
1/4 tsp. garlic powder
1 1/3 c. fried onions
1 c. shredded Cheddar cheese

Preheat oven to 350 degrees. Combine all ingredients except fried
onions and cheese. Spoon half the mixture into a 2-quart baking
dish and top with 2/3 cup onions and 1/2 cup cheese. Top with
remaining potato mixture. Bake 30 minutes or until hot. Top with
remaining onions and cheese. Bake 5 minutes or until onions are

Tip: Use leftover or prepared instant potatoes for quick
potato bake. Serves 6 to 8.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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