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2 bags of Boil-in-Bag rice 1 lb. ground beef or sausage (I used sausage) 1 (10 oz.) can mild diced tomatoes and green chilies 1 (15 oz.) can seasoned pinto beans (not rinsed; I could not find seasoned, so used regular) 8 oz. pasteurized prepared cheese product with mild jalapenos Prepare rice according to package directions and set aside. In a medium skillet, brown beef or sausage. Drain excess fat. Add beans, diced tomatoes and cheese. Simmer 10 minutes. Fold in rice and heat through. Garnish with tomatoes and cilantro, if desired. Yields 4. This can be used as a main dish. Serve with a salad and crusty bread. Glazed Chocolate Pound Cake would be a nice accompaniment. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |