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1 (8 oz.) pkg. seashell macaroni 1/4 c. chopped onion 1 (2 oz.) jar diced pimento, drained 1 Tbsp. butter or margarine, melted 2 c. (8 oz.) shredded Cheddar cheese 1 (10 1/4 oz.) can cream of mushroom soup (undiluted) 1/2 c. mayo 1 (2 1/2 oz.) jar sliced mushrooms, drained Cook macaroni as directed on package; drain. Sauté onion and pimento in butter until onion is crisp-tender. Combine macaroni, onion mixture and remaining ingredients; mix well. Spoon into a lightly greased 2-quart shallow casserole. Bake at 350 degrees for 30 minutes. Yields 6 servings. This is easy for a busy day. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |