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4 boneless, skinless chicken breasts 1 box fettuccini 1 jar apricot preserves 1 bottle Italian dressing Preheat oven to 350 degrees. Clean chicken and place in roasting pan. Mix Italian dressing and preserves with a whisk. Pour sauce over chicken and bake 1 hour to 1 1/4 hours. In meantime, boil water and cook fettuccine; drain and rinse. Place cooked fettuccine in a large serving bowl. Arrange chicken on top and pour sauce over chicken and fettuccini. Yields 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |