Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


4 boneless, skinless chicken breasts
1 box fettuccini
1 jar apricot preserves
1 bottle Italian dressing

Preheat oven to 350 degrees. Clean chicken and place in roasting
pan. Mix Italian dressing and preserves with a whisk. Pour sauce
over chicken and bake 1 hour to 1 1/4 hours.

In meantime, boil water and cook fettuccine; drain and rinse.
Place cooked fettuccine in a large serving bowl. Arrange chicken
on top and pour sauce over chicken and fettuccini. Yields 4

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.