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1 envelope garlic mushroom soup 1/3 c. mayonnaise 1/4 c. grated Parmesan cheese 4 boneless, skinless chicken breast halves 2 Tbsp. plain dry bread crumbs Preheat oven to 400 degrees. Combine soup mix, mayo and cheese. On baking sheet arrange chicken. Top with soup mixture; sprinkle with bread crumbs. Bake 20 minutes or until chicken is no longer pink. Note: You may dip the chicken in the soup mix and roll in bread crumbs, if desired. Yields 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |