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6 skinless chicken breasts hot cooked rice Sauce: 1/3 c. honey 3 Tbsp. water 3 Tbsp. prepared mustard 2 Tbsp. margarine, melted 2 to 3 tsp. Cajun seasoning 2 to 3 tsp. curry powder 1 tsp. lemon juice 1 clove garlic, minced Mix all sauce ingredients together. Arrange chicken in baking dish, pour sauce over and bake at 350 degrees for 45 minutes or until done. Serve over hot rice. Yields 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |