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1 (8 1/4 oz.) can crushed pineapple 1/2 c. chili sauce or hot-style catsup 2 Tbsp. brown sugar 1 Tbsp. prepared mustard 12 boneless, skinless chicken breasts cooking oil salt For the Sauce: Drain pineapple, reserving 1/4 cup syrup. Combine pineapple, reserved syrup, chili sauce or catsup, sugar and mustard. Brush chicken lightly with oil; season with salt. Bake in 350 degrees oven until done (about 1 hour). Spoon sauce on top. Yields 12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |