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1 (8 1/4 oz.) can crushed pineapple
1/2 c. chili sauce or hot-style catsup
2 Tbsp. brown sugar
1 Tbsp. prepared mustard
12 boneless, skinless chicken breasts
cooking oil

For the Sauce: Drain pineapple, reserving 1/4 cup syrup.
Combine pineapple, reserved syrup, chili sauce or catsup, sugar
and mustard.

Brush chicken lightly with oil; season with salt. Bake in 350 degrees
oven until done (about 1 hour). Spoon sauce on top. Yields 12

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