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1/2 c. mayonnaise 1/4 c. grated Parmesan cheese 2 Tbsp. prepared mustard 4 boned and skinned chicken breasts 2/3 c. corn flakes, made into crumbs Mix mayonnaise, cheese and mustard in a small bowl. Measure out 1/3 cup and refrigerate. Brush both sides of chicken with the remaining mixture. Coat well with crumbs. Arrange in a greased shallow baking dish. Bake at 400 degrees for 20 minutes or until done. Serve with remaining mayonnaise mixture for dipping. Yields 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |