1 whole chicken
1 can cream of chicken soup
1 c. sour cream
1/2 c. chicken broth
1/2 lb. butter or margarine, melted
Ritz crackers, crushed
poppy seeds (if desired)
Cut up chicken and poach in boiling water to cover until
done. Cool and remove chicken from bones. Cut into bite size
pieces. Heat oven to 350 degrees.
Grease a 9 x 12-inch baking pan. Mix soup, sour cream and
broth. Put chicken in a layer in pan and pour mixture over evenly.
Crush Ritz crackers to make 1 1/4 cups and sprinkle over
chicken and soup mixture. Drizzle melted butter over crumbs.
Sprinkle with poppy seeds, if desired. Bake 45 minutes. Serve hot
with noodles or rice and a green veggie or salad.
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