|
|
|
1 Tbsp. oil 1 lb. boneless, skinless chicken breasts, cubed 1 small onion, chopped 1 small green pepper, chopped 1 (10 oz.) pkg. frozen corn, thawed 1 c. chicken broth 1 c. mild salsa 1 1/2 c. Minute rice 1/2 c. shredded Cheddar cheese Heat oil in skillet. Add chicken, onion and pepper. Cook and stir until chicken is cooked through. Add corn, broth and salsa; bring to a boil. Stir in rice and cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese; cover and let stand 2 minutes or until cheese melts. Yields 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |