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1 Tbsp. oil
1 lb. boneless, skinless chicken breasts, cubed
1 small onion, chopped
1 small green pepper, chopped
1 (10 oz.) pkg. frozen corn, thawed
1 c. chicken broth
1 c. mild salsa
1 1/2 c. Minute rice
1/2 c. shredded Cheddar cheese

Heat oil in skillet. Add chicken, onion and pepper. Cook and
stir until chicken is cooked through. Add corn, broth and salsa;
bring to a boil. Stir in rice and cover. Remove from heat. Let
stand 5 minutes. Fluff with fork. Sprinkle with cheese; cover and
let stand 2 minutes or until cheese melts. Yields 4 servings.

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