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4 Tbsp. olive oil 4 boneless, skinless chicken breasts salt, pepper, onion powder and garlic powder 1 medium onion, diced 1 (14.5 oz.) can Italian seasoned diced tomatoes 1/2 c. chicken broth 1 c. Mozzarella cheese 1/3 c. grated Parmesan cheese 1/3 c. grated Romano Preheat oven to 375 degrees. Mix powders together and season chicken, salt and pepper. Heat oil in ovensafe pan. When pan is hot, add chicken and sauté 2 minutes on each side. Remove chicken. Sauté the onions for 4 minutes. Add tomatoes and broth and cook for 8 minutes to blend flavors. Return reserved chicken to pan; stir to combine. Mix cheeses together and sprinkle over chicken. Bake about 15 minutes. Serve with rice or pasta. Yields 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |