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1 lb. fresh fish (your choice) 1/4 c. onion, finely chopped 1 garlic clove, minced 1 Tbsp. oil 1 Tbsp. parsley 1/2 tsp. salt 1/8 tsp. pepper 1/4 c. orange juice 1/2 Tbsp. lemon juice orange slices (for garnish, if desired) Arrange fish in a baking dish. Cook onion and garlic in oil until onion is tender but not browned. Stir in the parsley, salt and pepper. Spread mixture over fish. Combine orange and lemon juice and pour evenly over fish. Bake, covered, at 400 degrees for 20 to 25 minutes or until fish flakes easily with a fork. Garnish with orange slices. Yields 3 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |