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1/2 lb. butter
1 1/2 oz. Worcestershire sauce
1 clove garlic, minced
2 Tbsp. black pepper
1 lemon, sliced
1/2 tsp. Tabasco sauce
1 tsp. salt
1/4 tsp. ground rosemary
2 lb. shrimp

Melt butter. Add all the spices and pour over whole, washed
shrimp in a baking dish. Arrange a sliced lemon on top. Bake at
350 degrees until the shrimp turn pink.

Note: The sauce is great over rice or to soak up with crusty

Also, if you prefer, thread the shrimp on skewers and layer in
baking pan before pouring sauce over. Garnish with the lemon

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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