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1/2 lb. butter 1 1/2 oz. Worcestershire sauce 1 clove garlic, minced 2 Tbsp. black pepper 1 lemon, sliced 1/2 tsp. Tabasco sauce 1 tsp. salt 1/4 tsp. ground rosemary 2 lb. shrimp Melt butter. Add all the spices and pour over whole, washed shrimp in a baking dish. Arrange a sliced lemon on top. Bake at 350 degrees until the shrimp turn pink. Note: The sauce is great over rice or to soak up with crusty bread. Also, if you prefer, thread the shrimp on skewers and layer in baking pan before pouring sauce over. Garnish with the lemon slices. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |