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selected lb. catfish (1 piece per person) Golden Dip Cajun marinade Cover each piece of fish with marinade. Lay in single layer in pan and be sure fish has marinade all over it. Refrigerate until ready to bake. When ready to bake, drain some of the marinade from fish and lay in sprayed baking pan. Cover and bake at 350 degrees for about 10 minutes. Remove cover and continue baking until fish flakes with a fork. Serve immediately. Serve with slices of lemon and tartar sauce. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |