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1/2 c. onions
1 1/2 lb. crab meat
8 oz. cream cheese
1/2 c. plain yogurt
1/2 c. sour cream
2 eggs
dash of hot sauce
1 tsp. Worcestershire sauce

Sauté onions with crab meat. Mix together remaining
ingredients. Process all and add onions and crabmeat. Pour
filling into crust and place on cookie sheet. Bake at 350 degrees for 20
to 30 minutes.

3/4 c. pecans
1 c. flour
5 Tbsp. cold butter
3 Tbsp. cold water

Mix all together with hands. Not too wet, not too dry. Press
into tart pan and bake at 350 degrees for 10 to 15 minutes.

shallots and mushrooms (a few)
1 Tbsp. lemon juice
6 Tbsp. Worcestershire sauce
2 Tbsp. hot sauce
3 oz. heavy cream
salt and pepper

Sauté shallots and mushrooms. Cook and mix well until hot; add
jumbo crabmeat. Add 3 tablespoons butter; mix and pour over a
slice of the crab meat cheese cake. Add a handful of the spring
lettuce mix that comes in a bag.

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