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1/2 c. onions 1 1/2 lb. crab meat 8 oz. cream cheese 1/2 c. plain yogurt 1/2 c. sour cream 2 eggs dash of hot sauce 1 tsp. Worcestershire sauce Sauté onions with crab meat. Mix together remaining ingredients. Process all and add onions and crabmeat. Pour filling into crust and place on cookie sheet. Bake at 350 degrees for 20 to 30 minutes. Crust: 3/4 c. pecans 1 c. flour 5 Tbsp. cold butter 3 Tbsp. cold water Mix all together with hands. Not too wet, not too dry. Press into tart pan and bake at 350 degrees for 10 to 15 minutes. Sauce: shallots and mushrooms (a few) 1 Tbsp. lemon juice 6 Tbsp. Worcestershire sauce 2 Tbsp. hot sauce 3 oz. heavy cream salt and pepper Sauté shallots and mushrooms. Cook and mix well until hot; add jumbo crabmeat. Add 3 tablespoons butter; mix and pour over a slice of the crab meat cheese cake. Add a handful of the spring lettuce mix that comes in a bag. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |