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GRILLED RED SNAPPER

1 lb. red snapper steak
1/4 c. oil
2 Tbsp. lemon juice
1/4 tsp. Worcestershire sauce
1/8 tsp. white pepper
dash of Tabasco sauce
paprika

Pat fish dry with paper towels. Cut into serving size pieces.
Place in a well-greased hinged wire grill.

Combine ingredients for sauce. Baste fish with sauce.
Sprinkle paprika on fish. Cook fish about 4-inches from moderately
hot charcoal coals or broiler for 8 minutes. Turn and baste with
sauce; sprinkle with paprika. Turn; cook 7 to 10 minutes or until
fish flakes easily. Yields 3 servings.

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