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1/4 c. parsley 1 1/2 lb. shrimp 1/4 c. diced red onion 3 Tbsp. garlic butter 1 1/2 tsp. Creole seasoning 1/4 c. diced fresh tomato juice of 1/2 lemon 1/2 c. white wine Finely chop the parsley and measure 1/4 cup and set aside. Arrange shrimp in a single layer for seasoning. Preheat large sauté pan. Place onions and garlic butter in pan and cook about 2 minutes, stirring occasionally, until hot. Sprinkle seasonings over the shrimp. Add shrimp, tomatoes and parsley to onions. Squeeze the lemon juice over the shrimp mixture. Cook 1 to 2 more minutes until shrimp are no longer translucent. Yields 4 servings. Cajun Beans and Rice: 1 Tbsp. garlic butter 1/2 c. diced red onion 1 tsp. Creole seasoning 1 (16 oz.) can red kidney beans (undrained) 1 (8 3/4 oz.) pkg. precooked white rice Preheat large saucepan on medium-high 2 to 3 minutes. Add garlic and coat the pan. Add onions and seasoning. Cook 4 to 5 minutes, stirring often, until onions are browned. Add beans and rice; cover and reduce heat to low. Simmer 8 to 10 minutes until hot. Serve shrimp over rice. Servings: 4. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |