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1 lb. fresh or frozen shrimp, shelled 1/2 c. catsup 1/4 c. water 1/4 c. finely chopped onion 1 Tbsp. brown sugar 3 Tbsp. lemon juice 2 Tbsp. cooking oil 2 tsp. prepared mustard 2 tsp. Worcestershire sauce 1/2 tsp. chili powder 2 zucchini, cut diagonally into 1-inch pieces 2 fresh ears of corn, cut into 1-inch pieces 2 small onions, cut into wedges 1 green pepper or red sweet pepper, cut into squares 6 small whole new potatoes, cooked fresh 6 cherry tomatoes Thaw shrimp if frozen. Cook potatoes until slightly tender. For Sauce: In a small saucepan, combine the catsup, water, chopped onion and brown sugar. Stir in the lemon juice, cooking oil, prepared mustard, Worcestershire sauce and chili powder. Simmer the sauce, uncovered, 10 minutes, stirring once or twice. Meanwhile on 6 skewers thread shrimp alternately with zucchini pieces, corn pieces, onion wedges, pepper squares and potatoes. Grill kabobs over medium hot fire, turning the kabobs often and brushing with the sauce. Cook to desired doneness. Garnish the end of each skewer with a cherry tomato before serving. Yields 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |