2/3 c. celery, finely chopped
1/2 c. sweet relish, chopped
4 tsp. onion, finely chopped
1 c. mayonnaise
2 Tbsp. lemon juice
1 tsp. salt
dash of pepper
2 (6 1/2 oz.) cans tuna, drained and flaked
Combine celery, pickle and onion. Combine next 4 ingredients;
fold into celery mixture along with the tuna. Cover and chill.
Fill each tomato cup with the tuna mixture.
Making Tomato Cups: Place tomatoes, stem down, on a cutting
board. With a sharp knife, cut each tomato into 4 to 6 wedges,
cutting into, but not through, the stem end of the tomato. Spread
the wedges slightly apart and spoon in the salad mixture. Yields 8
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