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1 (12 oz.) can tuna, drained and flaked 1 c. shredded Cheddar cheese 2 Tbsp. Ranch Style dressing 1 (8 oz.) can refrigerated crescent roll dough Combine tuna, cheese and dressing. Separate crescent dough into four rectangles. Press each rectangle into a 4 x 6-inch. Cut each rectangle in half to form 8 squares. Mound tuna mixture on a diagonal half of each square, leaving 1/2-inch border around the filling. Fold dough to form triangle; press edges with a fork and cut a slit in top. Bake at 375 degrees for 14 to 16 minutes until golden brown. Yields 4 servings. Note: I used 2 cans of crescent dough for filling. If desired, you may add 1/4 cup chopped peppers, onion and celery or olives. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |