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Marinade: 1/2 c. olive oil 4 Tbsp. red wine vinegar 2 garlic cloves, minced 4 Tbsp. chopped parsley salt and pepper to taste In a bowl, whisk all marinade ingredients together. Reserve some for basting. Pour remainder over meat and toss to coat. Refrigerate overnight. Drain meat and on skewers place tomatoes, meat and zucchini, ending with a cube of meat. Bake 10 to 15 minutes in 350 degrees oven. Broil 4-inches from source of heat, turning and basting until done: 6 to 8 minutes for medium rare and 8 to 10 minutes for medium. Kabobs: 2 lb. lean sirloin or top round, cut into 1-inch cubes (all fat removed) 2 small zucchini, cut into 1/2-inch pieces 24 cherry tomatoes Yields 6 servings. Note: Mushrooms may be added and small pieces of onion for extra flavor and variety. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |