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1 lb. ground beef
1/4 c. finely chopped onions
2 Tbsp. freshly chopped basil, parsley or cilantro leaves
1/4 tsp. salt
1/8 tsp. black pepper
1/4 c. Worcestershire sauce (your choice of brand)

In a bowl, combine all the ingredients and shape into 4
patties. Grill or broil until done. These may be fried if

Note: When making more than 1 pound, use 1/4 cup
Worcestershire sauce for each pound of meat. Adjust the rest of
the ingredients, too.

These burgers will be juicy and tasty. Why not try with
ground turkey! Yields 4 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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