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1 lb. ground beef 1/4 c. finely chopped onions 2 Tbsp. freshly chopped basil, parsley or cilantro leaves 1/4 tsp. salt 1/8 tsp. black pepper 1/4 c. Worcestershire sauce (your choice of brand) In a bowl, combine all the ingredients and shape into 4 patties. Grill or broil until done. These may be fried if preferred. Note: When making more than 1 pound, use 1/4 cup Worcestershire sauce for each pound of meat. Adjust the rest of the ingredients, too. These burgers will be juicy and tasty. Why not try with ground turkey! Yields 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |