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2 Tbsp. vegetable oil 1/2 tsp. paprika 1/2 tsp. pepper 1/4 tsp. each: salt, garlic powder and lemon-pepper seasoning 1/8 tsp. each: dried oregano, crushed red pepper flakes, ground cumin and cayenne pepper 4 boneless rib eye steaks (about 2 1/2 lb.) In a bowl, combine the oil and seasonings; brush over the steaks. Broil or grill over medium hot heat for 7 minutes on each side or until meat thermometer should read 140 degrees; for medium 160 degrees and for well done 170 degrees. Baste occasionally with seasoning mixture. Yields 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |