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2 Tbsp. vegetable oil
1/2 tsp. paprika
1/2 tsp. pepper
1/4 tsp. each: salt, garlic powder and lemon-pepper seasoning
1/8 tsp. each: dried oregano, crushed red pepper flakes, ground
cumin and cayenne pepper
4 boneless rib eye steaks (about 2 1/2 lb.)

In a bowl, combine the oil and seasonings; brush over the
steaks. Broil or grill over medium hot heat for 7 minutes on each
side or until meat thermometer should read 140 degrees; for medium 160 degrees
and for well done 170 degrees. Baste occasionally with seasoning mixture.
Yields 4 servings.

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