1 (1 lb.) pkg. smoked sausage or kielbasa, cut into 4-inch lengths
1 medium onion, cut into wedges
2 (14.4 oz.) cans sauerkraut, drained
2 medium apples, cut into wedges
4 to 6 medium potatoes, cut in half
1 c. apple juice
salt and pepper
Arrange sausage, onions, potatoes, apples and sauerkraut in
large casserole. I put the sausage in the middle of casserole and
add some of each veggie around the casserole. Add a can of
sauerkraut, the rest of the veggies and top with sauerkraut. Pour
the apple juice over all (you can use a little more than 1 cup)
and the salt and pepper. Cover tightly and place in a 350 degrees oven
for 3/4 to 1 hour. Remove cover and bake about 15 minutes more.
Top will start to brown up. Yields 4 servings.
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