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4 boneless or bone-in chops (about 1 1/4-inches thick) 1 chipotle chili (canned in adobe) or 1 dried chipotle, rehydrated and minced 2 tsp. oregano 2 crushed garlic cloves 2 Tbsp. vegetable oil 2/3 c. lime juice 1 Tbsp. chopped cilantro 1/2 tsp. salt Place chops in a large self-sealing plastic bag. Combine remaining ingredients in a small bowl and pour over chops. Seal bag and marinate 4 to 24 hours. Remove chops from marinade (discarding marinade) and grill 12 to 15 minutes or until done, turning to brown evenly. Serve chops immediately. Yields 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |