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4 boneless pork chops (1/4-inch thick) 1 Tbsp. margarine 1/2 tsp. garlic salt 1/4 tsp. lemon-pepper seasoning 2 Tbsp. pecans, finely chopped 3 tsp. lemon juice 1 tsp. grated lemon peel fresh lemon slices Sprinkle both sides of chops with garlic, salt and lemon pepper. Heat margarine in frying pan; add chops. Brown 4 to 6 minutes or until tender. Place chops on heated platter, sprinkle with pecans and keep warm. Stir lemon juice into pan drippings and stir 1 minute. Spoon over chops and sprinkle with lemon peel. Garnish with lemon slices. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |