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4 boneless pork chops (1/4-inch thick)
1 Tbsp. margarine
1/2 tsp. garlic salt
1/4 tsp. lemon-pepper seasoning
2 Tbsp. pecans, finely chopped
3 tsp. lemon juice
1 tsp. grated lemon peel
fresh lemon slices

Sprinkle both sides of chops with garlic, salt and lemon
pepper. Heat margarine in frying pan; add chops. Brown 4 to 6
minutes or until tender. Place chops on heated platter, sprinkle
with pecans and keep warm. Stir lemon juice into pan drippings
and stir 1 minute. Spoon over chops and sprinkle with lemon peel.
Garnish with lemon slices.

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