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1 1/2 lb. beef steaks (skirt or round) 1 c. picante sauce 1/4 c. vegetable oil 1 tsp. lemon juice 12 flour tortillas (7 to 8-inch), heated chunky guacamole dash of garlic powder dash of pepper to taste Pound meat with mallet to tenderize. Place in plastic bag. Combine picante sauce, oil, lemon juice, pepper and garlic powder. Pour into bag; press out air and tie securely. Refrigerate at least 3 to 4 hours. Turn often. Drain meat, reserving marinade. You may cook on grill or broiler 5 to 6 minutes on each side or until desired doneness. Baste with marinade. When cooked, slice across grain into thin strips. Place meat on tortillas; top with guacamole and additional picante sauce. Roll up. Yields 6 servings. You may substitute pork steaks or split, boned and skinned chicken breasts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |