4 (7 oz.) cans whole mild chilies or 1 large can
1 lb. Monterey Jack cheese
1 to 1 1/4 c. milk
1/4 c. flour
1/2 tsp. salt
dash of pepper
4 c. (1 lb.) mild Cheddar cheese, grated
Slit chilies lengthwise on one side. Clean out seeds and
Slice Monterey Jack cheese into 1/4-inch thick slices and place
inside of chilies. Place stuffed chilies in an ungreased 3-quart
baking dish. Mix eggs, milk, flour, salt and pepper. Pour mixture
into chilies. Sprinkle top with grated Cheddar cheese. Bake
uncovered in 350 degrees oven for 45 minutes. Yields 8.
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