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4 (7 oz.) cans whole mild chilies or 1 large can 1 lb. Monterey Jack cheese 5 eggs 1 to 1 1/4 c. milk 1/4 c. flour 1/2 tsp. salt dash of pepper 4 c. (1 lb.) mild Cheddar cheese, grated Slit chilies lengthwise on one side. Clean out seeds and drain. Slice Monterey Jack cheese into 1/4-inch thick slices and place inside of chilies. Place stuffed chilies in an ungreased 3-quart baking dish. Mix eggs, milk, flour, salt and pepper. Pour mixture into chilies. Sprinkle top with grated Cheddar cheese. Bake uncovered in 350 degrees oven for 45 minutes. Yields 8. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |