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2 c. macaroni, precooked green chili chopped peppers 1/4 red pepper, chopped 1/4 c. diced red onion whole kernel corn, drained 1/2 c. roasted peeled peppers 3/4 c. heavy cream 1/2 c. hot Pepper Jack cheese salt and pepper Sauté onion and peppers together. Add all ingredients. Mix and bake at 350 degrees for 30 minutes or until bubbly. Yield: 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |