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1 1/2 c. cornbread mix 1 egg 1/2 c. creamed corn 3/4 c. fat-free cheese, grated 2 Tbsp. oil 3/4 c. skim milk 1/2 c. green onion, chopped 1/4 c. jalapeno peppers, chopped 1 Tbsp. sugar Mix all ingredients well. Pour the mixture into a greased 8-inch baking dish and bake at 425 degrees for about 20 minutes or until done. Yields 9 pieces. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |