1 small green pepper, diced
1 small onion, chopped
1 Tbsp. oil
1 (10 oz.) pkg. frozen corn
1 c. mild salsa
1 c. chicken broth
1 1/2 c. Minute rice
1/4 c. shredded Cheddar cheese
Cook pepper and onion in oil. Add corn, salsa and broth.
Bring to a boil; stir in rice. Remove from heat. Let stand 5
minutes and fluff. Add cheese and fluff again to mix cheese.
Yields 8 servings.
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