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1 small green pepper, diced 1 small onion, chopped 1 Tbsp. oil 1 (10 oz.) pkg. frozen corn 1 c. mild salsa 1 c. chicken broth 1 1/2 c. Minute rice 1/4 c. shredded Cheddar cheese Cook pepper and onion in oil. Add corn, salsa and broth. Bring to a boil; stir in rice. Remove from heat. Let stand 5 minutes and fluff. Add cheese and fluff again to mix cheese. Yields 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |