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1 large head lettuce 1 onion, cut in rings 1 c. chopped celery 1 green pepper, chopped 2 tomatoes, cut up 1 bag taco shredded cheese 1 1/2 lb. ground meat, cooked, drained and rinsed in cold water 1 medium can chili beans, drained and washed 1 bottle your favorite Italian dressing Layer all of the ingredients; pour dressing over all and gently toss. Top with crumbled taco chips. Refrigerate. Yields 8 to 10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |