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1 large head lettuce
1 onion, cut in rings
1 c. chopped celery
1 green pepper, chopped
2 tomatoes, cut up
1 bag taco shredded cheese
1 1/2 lb. ground meat, cooked, drained and rinsed
in cold water
1 medium can chili beans, drained and washed
1 bottle your favorite Italian dressing

Layer all of the ingredients; pour dressing over all and gently
toss. Top with crumbled taco chips. Refrigerate. Yields 8 to 10

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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