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3 medium tomatoes, chopped 1 medium onion, chopped 4 to 5 fresh cilantro leaves 2 fresh jalapeno peppers, seeded and chopped dash of red pepper dash of black pepper salt to taste Mix all ingredients together and refrigerate. Yields 2 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |