Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 1/2 c. fresh cooked corn or canned corn, drained
1 (15 oz.) can black beans, rinsed and drained
3/4 to 1 c. chopped, seeded chili peppers
1/8 to 1/4 c. chopped seeded jalapeno peppers
1/4 c. vinegar
2 Tbsp. vegetable oil
1 Tbsp. Dijon mustard
1 tsp. chili powder
1 tsp. ground cumin
3/4 tsp. salt
1/2 tsp. pepper

In a large bowl, combine corn, beans and peppers. Combine
remaining ingredients in a small bowl. Pour over corn mixture and
toss to coat. Chill. Yields 6 to 8 servings.

This relish can be served as a salad or garnish with a
Southwestern meal. It is especially good with chicken.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.