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1 (12 oz.) jar diced pimentos 1 1/4 c. plus Tbsp. low-fat mayo 3/4 lb. crabmeat, cut up fine 2/3 c. fine breadcrumbs, divided 1/4 tsp. pepper 1 egg white vegetable cooking spray 4 lettuce leaves 4 reduced calorie whole-wheat hamburger buns or what you desire Drain pimentos and press between paper towels to remove excess moisture. Combine pimento and mayo, stirring well. In another bowl, combine 2 tablespoons of pimento mixture, crabmeat, 1/3 cup bread crumbs, pepper and egg. Stir lightly. Set remaining pimento mixture aside. Shape crabmeat mixture into 4 patties. Dredge patties in remaining breadcrumbs. Place on baking sheet; cover and chill 30 minutes. Coat large skillet with cooking spray; place over medium heat until hot. Add patties and cook 4 minutes on each side or until lightly brown. Place lettuce leaf on bottom of bun. Top with crab cake. Spread remaining pimento mixture over crab cake and top with remaining bun half. Yields 4. Note: I also place a slice of tomato on sandwich, if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |