2 1/2 c. cubed cooked chicken
1/2 c. chopped walnuts
3 c. chopped celery
2 Tbsp. grated onion
1/2 c. mayonnaise
2 Tbsp. sour cream
3/4 tsp. curry powder
1/8 tsp. Cajun seasoning
4 to 6 croissants, split
In a food processor or blender, process chicken until finely
chopped. Transfer to a large bowl; add walnuts, celery and onion.
In a small bowl, combine mayonnaise, sour cream, curry powder
and Cajun seasoning; mix well. Pour over chicken and stir well.
Refrigerate for at least an hour. Place lettuce leaves and about
3/4 cup chicken mixture on each croissant. Yields 4 to 6 servings.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.