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2 1/2 c. cubed cooked chicken 1/2 c. chopped walnuts 3 c. chopped celery 2 Tbsp. grated onion 1/2 c. mayonnaise 2 Tbsp. sour cream 3/4 tsp. curry powder 1/8 tsp. Cajun seasoning lettuce leaves 4 to 6 croissants, split In a food processor or blender, process chicken until finely chopped. Transfer to a large bowl; add walnuts, celery and onion. In a small bowl, combine mayonnaise, sour cream, curry powder and Cajun seasoning; mix well. Pour over chicken and stir well. Refrigerate for at least an hour. Place lettuce leaves and about 3/4 cup chicken mixture on each croissant. Yields 4 to 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |