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2 1/2 c. cubed cooked chicken
1/2 c. chopped walnuts
3 c. chopped celery
2 Tbsp. grated onion
1/2 c. mayonnaise
2 Tbsp. sour cream
3/4 tsp. curry powder
1/8 tsp. Cajun seasoning
lettuce leaves
4 to 6 croissants, split

In a food processor or blender, process chicken until finely
chopped. Transfer to a large bowl; add walnuts, celery and onion.

In a small bowl, combine mayonnaise, sour cream, curry powder
and Cajun seasoning; mix well. Pour over chicken and stir well.
Refrigerate for at least an hour. Place lettuce leaves and about
3/4 cup chicken mixture on each croissant. Yields 4 to 6 servings.

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