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4 (11-inch) flour tortilla wraps (any flavor) 1/2 c. whipped light roasted garlic cream cheese 1 lb. thinly sliced deli roast beef 2 jars (12 oz.) roasted red peppers, well drained 1 lb. deli coleslaw Spread each tortilla with 2 tablespoons cream cheese. Top with roast beef slices, overlapping slightly. Cut or tear peppers in 1-inch wide strips. Scatter over beef. Top each with cole slaw. Roll up tightly. Cut in half or thirds diagonally. Yields 8 to 12 wraps. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |