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French bread, cut lengthwise green pepper, sliced on the diagonal red pepper, sliced on the diagonal onions, sliced on diagonal Provolone cheese roast beef or chicken, cooked and sliced or from deli jalapeno peppers Slightly sauté peppers and onions. Put aside. Warm lower half of bread and layer meat and cheese on top. Put under broiler. Add jalapeno peppers and sautéed onions and peppers. Add top of bread and warm one last time. Cut into slices or halves. The amount of meat and cheese depends on how thick you want the sandwich. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |