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French bread, cut lengthwise
green pepper, sliced on the diagonal
red pepper, sliced on the diagonal
onions, sliced on diagonal
Provolone cheese
roast beef or chicken, cooked and sliced or from deli
jalapeno peppers

Slightly sauté peppers and onions. Put aside. Warm lower half
of bread and layer meat and cheese on top. Put under broiler. Add
jalapeno peppers and sautéed onions and peppers. Add top of bread
and warm one last time. Cut into slices or halves.

The amount of meat and cheese depends on how thick you want
the sandwich.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.