4 (8 to 9-inch) flour tortillas
1/2 c. Ranch dressing
1/4 c. Parmesan cheese
1/2 c. diced red onion
2 c. iceberg lettuce
1 (10 oz.) or 2 (5 oz.) cans chunk ham, chicken or turkey,
drained and broken up
For each wrap, spread 2 tablespoons dressing over entire
tortilla and sprinkle with 1 tablespoon of cheese. Add 1
tablespoon diced onion. Place 1/2 cup salad greens in center on
top of onions. Place 1/4 of chunk meat on top of salad greens.
Fold in two opposite sides of tortilla about 1 1/2-inches. And
roll up from bottom. Yields 4 servings.
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