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4 (8 to 9-inch) flour tortillas 1/2 c. Ranch dressing 1/4 c. Parmesan cheese 1/2 c. diced red onion 2 c. iceberg lettuce 1 (10 oz.) or 2 (5 oz.) cans chunk ham, chicken or turkey, drained and broken up For each wrap, spread 2 tablespoons dressing over entire tortilla and sprinkle with 1 tablespoon of cheese. Add 1 tablespoon diced onion. Place 1/2 cup salad greens in center on top of onions. Place 1/4 of chunk meat on top of salad greens. Fold in two opposite sides of tortilla about 1 1/2-inches. And roll up from bottom. Yields 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |