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marble, rye or pumpernickel bread corned beef Swiss cheese sauerkraut Thousand Island or Russian dressing Toast bread. Spread dressing on each slice. Layer corned beef, drained sauerkraut, top with Swiss cheese and put under broiler. Place second piece of bread on top of sandwich and slice at an angle in half. Note: You can put sandwich together and grill like a cheese sandwich if you prefer. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |