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marble, rye or pumpernickel bread
corned beef
Swiss cheese
Thousand Island or Russian dressing

Toast bread. Spread dressing on each slice. Layer corned
beef, drained sauerkraut, top with Swiss cheese and put under
broiler. Place second piece of bread on top of sandwich and slice
at an angle in half.

Note: You can put sandwich together and grill like a cheese
sandwich if you prefer.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.