4 crisp poppy seed Kaiser rolls 1 lb. deli roast beef yellow mustard to taste 1 medium onion, sliced in crescents 1 bell pepper, seeded and sliced 2 tomatoes, diced generous pinch oregano 1/2 tsp. crushed red pepper 1 clove minced garlic In a heavy skillet, heat garlic and onion until soft. Add the bell pepper, tomato, oregano and red pepper; cook over low heat for 20 minutes. Spread rolls (split) with mustard, layer thin sliced roast beef on each. Season with salt and pepper; top with onion sauce then top with top of roll. As an alternative serve sauce on the side. Yields 4 sandwiches. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |