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1 (8 oz.) pkg. reduced-fat cream cheese (or use what you prefer) 1 pkg. (12-inch) flour tortilla 5 oz. spinach leaves, trimmed 1 lb. sliced deli turkey 1 (16 oz.) jar chunky salsa, well drained Spread cream cheese over tortillas. Top with spinach leaves and turkey slices. Spread drained salsa over turkey. Roll each tortilla up tightly jelly-roll style and wrap in a large piece of waxed paper, twisting the ends closed. To Serve: Cut each wrapped sandwich in half (leave the paper on). Yields 8 wraps. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |