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1 (8 oz.) pkg. reduced-fat cream cheese (or use what you prefer)
1 pkg. (12-inch) flour tortilla
5 oz. spinach leaves, trimmed
1 lb. sliced deli turkey
1 (16 oz.) jar chunky salsa, well drained

Spread cream cheese over tortillas. Top with spinach leaves
and turkey slices. Spread drained salsa over turkey. Roll each
tortilla up tightly jelly-roll style and wrap in a large piece of
waxed paper, twisting the ends closed.

To Serve: Cut each wrapped sandwich in half (leave the paper
on). Yields 8 wraps.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.