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hoagie roll veggies such as: broccoli, cauliflower, carrots, mushrooms, onions, etc. Swiss or Provolone cheese Cut a rectangle out of the top of a hoagie roll. Sauté veggies. Fill the hoagie with the sautéed veggies and top with Swiss or Provolone cheese and put under the broiler until just melted. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |