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1 lb. bulk Italian sausage 1 lb. bulk hot Italian sausage 4 garlic cloves 1 c. green pepper, chopped 1/2 c. chopped onion 1 (15 oz.) can tomato sauce 2 Tbsp. minced fresh parsley 1 tsp. dried oregano 1/2 tsp. chili powder 1/4 tsp. fennel seed 8 to 10 French or sub rolls, split 3/4 c. shredded Mozzarella cheese Sauté first 5 ingredients until sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat. Cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll. Sprinkle with cheese. Yields 8 to 10. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |