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2 pkg. frozen chopped broccoli, cook to pkg. directions
1 can cream of mushroom soup
2 c. Pepperidge Farm dressing
1 stick margarine, melted

In an 11 x 7 casserole or comparable size, layer 1/2 of the
broccoli, 1/2 can soup, 1 cup bread crumbs which have been
buttered with 1/2 stick melted margarine. Repeat layers. Bake at
350 degrees for 25 to 30 minutes. Yield: 6 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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