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2 pkg. frozen chopped broccoli, cook to pkg. directions 1 can cream of mushroom soup 2 c. Pepperidge Farm dressing pepper 1 stick margarine, melted In an 11 x 7 casserole or comparable size, layer 1/2 of the broccoli, 1/2 can soup, 1 cup bread crumbs which have been buttered with 1/2 stick melted margarine. Repeat layers. Bake at 350 degrees for 25 to 30 minutes. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |