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1 lb. lean ground beef 1 onion, chopped 1 (15 1/2 oz.) can Bush's Texas recipe Chili Magic chili starter 1 (14 1/2 oz.) can diced tomatoes 3 medium zucchini, coarsely chopped 1 (16 oz.) pkg. processed cheese spread, cubed 6 baking potatoes In a large skillet, brown the beef with the onion and drain. Add the Chili Magic, tomatoes and zucchini. Cover and cook for 8 to 10 minutes, stirring occasionally. Add the cheese, stirring until melted. Split open the baked, warm potatoes and top with the cheesy chili. Optional: Top each with sour cream and sliced scallions. Yields 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |